Vegan Roasted Vegetable Omelette
Ingredients
- For the batter:
- 95g/3oz chickpea flour
- 185ml/6.25fl oz soy milk
- 7g/0.25oz yeast
- 30ml/1fl oz apple cider vinegar
- 1/4 tsp. turmeric powder
- 1/4 tsp. garlic powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- For the filling:
- 50g/2oz shallots, finely diced
- 20g/0.75oz garlic, minced
- 50g/2oz bell pepper, finely diced
- 50g/2oz tomatoes, finely diced
- 50g/2 oz eggplant/aubergine, finely diced
- 75g/2.5oz zucchini/courgette, finely diced
- 15ml/0.5fl oz olive oil
- Salt
- Pepper
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