Spanish Tortilla Spanish Omelette recipes

Name: Spanish Tortilla {Spanish Omelette} recipes
Ingredients: ¼ cup plus 1 tablespoon extra virgin olive oil, divided; 4 medium sized Yukon gold potatoes, scrubbed and very thinly sliced; 1 small yellow cooking onion, peeled, cut in half, and very thinly sliced; 2 teaspoons kosher salt, divided; 2 cloves garlic, peeled and minced or pressed through a garlic press; 8 large eggs, room temperature; ¼ cup chopped parsley; 1 teaspoon coarsely ground black pepper; ¼ cup finely diced red bell pepper; 2 cups arugula or other mixed spring greens and shoots; 8 paper thin slices prosciutto or Iberico ham