Spanish Tortilla Spanish Omelette recipes

Ingredients

• 1/4 cup plus 1 tablespoon extra virgin olive oil (divided)
• 4 medium sized Yukon gold potatoes (scrubbed and very thinly sliced)
• 1 small yellow cooking onion (peeled, cut in half, and very thinly sliced)
• 2 teaspoons kosher salt (divided)
• 2 cloves garlic (peeled and minced or pressed through a garlic press)
• 8 large eggs (room temperature)
• 1/4 cup chopped parsley
• 1 teaspoon coarsely ground black pepper
• 1/4 cup finely diced red bell pepper
• 2 cups arugula or other mixed spring greens and shoots
• 8 paper thin slices prosciutto or Iberico ham

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