Gluten Free Single Layer Yellow Cake Recipe

Gluten-Free Single-Layer Yellow Cake Recipe

Gluten-Free Single-Layer Yellow Cake Recipe

By Serious Eats
1 hour

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Details
  • Servings:   10
  • Calories:   458
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   47g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • Gluten-free non-stick cooking spray
  • 1 1/4 cups (5 ounces) white rice flour
  • 1 cup (8 ounces) granulated sugar
  • 1/2 cup (2 ounces) potato starch
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1 stick (4 ounces) unsalted butter, softened
  • 2/3 cup milk or water
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • For the Chocolate Buttercream
  • 2 cups (8 ounces) powdered (confectioner’s)sugar, sifted if lumpy
  • 6 tablespoons cocoa powder, sifted if lumpy
  • 1/2 teaspoon salt
  • 1 stick (4 ounces) unsalted butter, softened
  • 4 tablespoons milk plus additional as needed
Instructions

Gluten-Free Single-Layer Yellow Cake Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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