Oat and Pistachio Buns

Oat and Pistachio Buns

Oat and Pistachio Buns

By eatsmarter.com
30 minutes

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Details
  • Servings:   15
  • Calories:   251
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 250 grams Whole-wheat flour
  • 250 grams Whole-grain rye flour
  • 250 grams Oats (tender)
  • 100 grams chopped Pistachios
  • ½ cube fresh Yeast (21 grams)
  • 1 teaspoon Salt
  • 150 grams Whole-wheat sourdough starter
  • Pastry flour (for the work surface)
Instructions

Oat and Pistachio Buns serves 15 original recipe by eatsmarter.com.

View original preparation instructions

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