Carrot Strudel

Name: Carrot Strudel
Ingredients: 2 ounces dried Fig; 2 ⅕ pounds slim Carrot; 4 ounces Onion; 1 Red Chile pepper; 2 Oranges; 4 tablespoons Olive oil; 2 Allspice berries; 1 stalk Cinnamon (About 7 cm long); 1 teaspoon Coriander seeds; 1 pinch Saffron threads; Salt; Pepper; 2 sheets Phyllo dough (Frozen, about 40x40 cm); Pastry flour (to edit); 2 tablespoons Breadcrumbs (preferably whole grain); 2 tablespoons Milk (low-fat); 4 ounces Yogurt (low-fat); 3 tablespoons aerated Mineral water