Clementine Cake recipes

Clementine Cake recipes

Clementine Cake recipes


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   655
  • Protein:   24g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • chinese
Ingredients
  • About 375 g clementines
  • 6 large eggs
  • 225 g xylitol
  • 250 g ground almonds
  • 1 teaspoon baking powder
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