Easy Shrimp Mango Avocado Cups recipes
Ingredients
- 1 dozen pre-baked phyllo cups
- 1 dozen cooked shrimp, cut into small pieces (about ½-inch)
- 1 mango, cut into small pieces (about ½-inch)
- 1 medium avocado, cut into small pieces (about ½-inch)
- 2 tablespoons low-fat sour cream
- 2 teaspoons fresh lemon juice
- 1 pinch kosher salt and pinch black pepper
- 1 pinch kosher salt and pinch black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments