Spinach and Feta Pita Bake
Ingredients
- 6 (6 inch) whole wheat pita breads
- 1 (6 ounce) package sun-dried tomato pesto
- 2 roma tomatoes, chopped (plum)
- 1 bunch spinach, rinsed and chopped
- 4 fresh mushrooms, sliced
- 1⁄2 cup crumbled feta cheese
- 2 tablespoons grated parmesan cheese
- 3 tablespoons olive oil
- 1 pinch ground black pepper, to taste
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