Ingredients
- 1 Can (28 ounces) Italian Whole Peeled Tomatoes
- 2 Tablespoons Tomato Paste
- 1 Tablespoon Grated Parmesan
- 1 Tablespoon Sugar
- 1 Teaspoon Dried Oregano (or 1 tablespoon fresh oregano)
- 1 Teaspoon Dried Basil (or 1 tablespoon fresh basil)
- 1 Teaspoon Lemon Juice (fresh squeezed)
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
Personal Notes
Organization Tags
Comments