Salsa Pizza With Cannellini Beans
Ingredients
- 1 pint of grape tomatoes
- 1 teaspoon capers plus 1 tsp. caper juice
- 1 Jalapeño with seeds
- 4 cloves of garlic
- 1/2 cup fresh basil
- 1/2 cup fresh cilantro or parsley
- 1/4 red onion
- Drizzle of olive oil
- 19 ounces can of Cannellini beans – drained
- Pizza:
- 1 fresh pizza dough
- 1 cup grated mozzarella
- 1 teaspoon dried oregano
- Drizzle of olive oil
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