Oxtail and Black Bean Soup with Grilled Spiny Lobster Tomato Jam and Fried Plantains

Name: Oxtail and Black Bean Soup with Grilled Spiny Lobster, Tomato Jam and Fried Plantains
Ingredients: 1 1/2 cups small diced onion; 1 habanero pepper, pricked several times with a sharp knife; 1 pound black beans, rinsed and picked over; 1 recipe Grilled Spiny Lobster Tails, recipe follows; 1 teaspoon ground allspice; 1/2 cup small dice leeks; 1/4 cup chopped fresh cilantro leaves; 1/4 cup chopped fresh parsley leaves; 1/4 cup minced shallots; 2 pounds oxtails; 2 tablespoons minced garlic; 2 tablespoons minced green onions; 2 teaspoons freshly ground black pepper; 2 teaspoons salt; 3 1/2 to 4 quarts veal stock or low sodium canned beef broth; 3 tablespoons all purpose flour; 3 tablespoons olive oil; 3 tablespoons tomato paste; 3/4 cup small diced carrots; 3/4 cup small diced celery; 4 sprigs thyme; 4 teaspoons minced ginger; Fried Plantain Chips, for garnish, recipe follows; Tomato Jam, recipe follows