Roasted Endive Salad With Prosciutto Figs and Pistachios

Roasted Endive Salad With Prosciutto, Figs and Pistachios

Roasted Endive Salad With Prosciutto, Figs and Pistachios


Serves 4

Details
  • Servings:   4
  • Calories:   394
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   36g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Ingredients
  • 6 heads of endive (green, red or both)
  • 1/4 cup olive oil (an infused oil, such as roasted garlic olive
  • 2 slices prosciutto
  • 1 cup dried figs, sliced as thinly as possible
  • 1/2 cup pistachio nuts, shells removed
  • 1/4 cup organic honey
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