Ingredients
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. toasted sesame oil
- 1 tbsp. sesame seeds, plus more for garnish
- 1 lb. raw sashimi-grade tuna, cut into 1/2" cubes
- 2 green onions, thinly sliced
- 0.25 c. chopped onion
- 0.25 jalapeño, finely chopped
- 1 tbsp. finely chopped seaweed, such as wakame or hijiki (optional)
- 1 avocado, sliced
- 1 mango chopped (1 cup)
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