Watermelon Poke Bowl Recipe Vegan Gluten Free

Name: Watermelon Poke Bowl Recipe (Vegan, Gluten-Free)
Ingredients: 1/2 cup short-grain sushi rice; sea salt and pepper, to taste; 2 tablespoons low sodium soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon fresh lime juice; 1 tablespoon rice vinegar; 1 tablespoon dulse seaweed flakes; 1/4 teaspoon garlic powder; 2 cups cubed watermelon; 4 red radishes, thinly sliced into rounds; 2 small Persian cucumbers, thinly sliced into rounds; 1 scallion, thinly sliced; 1/2 avocado, sliced; 2 tablespoons pickled ginger; handful of micro greens, optional; 2 tablespoons macadamia nuts, roughly chopped