Braised Chicken Marsala

Ingredients

• 4 skin-on, bone-in chicken thighs (about 1 1/4 pounds)
• 4 chicken drumsticks (about 1 pound)
• Coarse salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 2 red onions, peeled and quartered through the stem
• 2 plum tomatoes, cut into 1-inch pieces
• 6 sprigs thyme
• 3/4 cup Marsala (sweet Italian fortified wine)
• 1 1/4 cups chicken stock, homemade or low-sodium store-bought
• Sage Polenta

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