Salad with Black Beans and Edamame
Ingredients
- 12 oz cooked edamame
- 1 15 oz can black beans rinsed and drained
- 1 15 oz can garbanzo beans rinsed and drained
- 1 15 oz corn, drained
- 1/2 cup diced yellow popper
- 1/2 diced orange bell pepper
- 1/3 cup chopped onion
- 1/4 cup chopped cilantro
- 1/2 cup olive oil
- 1/3 cup lime juice
- 1 clove garlic minced
- 1 teaspoon cumin
- 1/2 teaspoon salt
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