Almond Meyer Lemon Loaf Cake with Olive Oil Gluten Free recipes

Almond-Meyer Lemon Loaf Cake with Olive Oil {Gluten-Free} recipes

Almond-Meyer Lemon Loaf Cake with Olive Oil {Gluten-Free} recipes

By cookingontheweekends.com
1 hour

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Details
  • Servings:   8
  • Calories:   293
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   18g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • About 4 to 5 medium-sized Meyer lemons
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/3 cup olive oil
  • 1 tablespoon vanilla extract
  • 1-1/2 tablespoons finely grated lemon zest
  • 1/2 teaspoon fine sea salt
  • 2 large eggs
  • 3/4 cup brown rice flour
  • 3/4 cup almond meal
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
Instructions

Almond-Meyer Lemon Loaf Cake with Olive Oil {Gluten-Free} recipes serves 8 original recipe by cookingontheweekends.com.

View original preparation instructions

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