Ingredients
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2⁄3 cup minced scallion
- 3 medium garlic cloves, pressed
- 1 medium ripe tomatoes, chopped, seeds removed
- 3 medium celery ribs, diced about 1/2 inch pieces
- 3 tablespoons fresh lemon juice
- 2 1⁄2 tablespoons chopped of fresh mint
- 3 tablespoons chopped fresh parsley
- extra virgin olive oil, to taste
- 1⁄4 cup feta cheese (optional)
- 1 small head chopped romaine lettuce, outer leaves removed, and discarded
- salt
- cracked black pepper
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