Salmon lemon mini fish cakes

Salmon & lemon mini fish cakes

Salmon & lemon mini fish cakes


45 minutes

Details
  • Servings:   20
  • Calories:   119
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 large baking potatoes
  • 2 tbsp olive oil
  • grated zest and juice ½ lemon
  • 1 egg yolk
  • 140g smoked salmon trimmings, plus extra to serve
  • 1 tbsp chopped parsley, plust extra
  • 2 tbsp gluten-free flour mixed with 1 tsp coarsely ground pepper
  • a little oil, for frying
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