Chicken Panang
Ingredients
- 2 Large Boneless Skinless Chicken Breasts ; Diced
- 400 ml Coconut Milk
- 60 g Panang Curry Paste ; Alternatively, use Thai Red Curry paste mixed with Satay sauce
- 4 Kefir leaves
- 4 Garlic Cloves ; Very thinly diced
- 2 Medium Carrots ; Peeled and thinly sliced
- 300 g French Green Beans ; Rinsed
- 3 Peppers (green, red, yellow) ; Diced
- 4 Large Fresh Basil Leafs ; Rinsed and diced
- 2 tbsp Canola oil ; or use any vegetable oil
- 400 g Basmati rice ; Cleaned
Instructions
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