Ingredients
- 3/4 pound uncooked medium shrimp, peeled and deveined
- 3/4 pound chicken tenderloins, cut into 1-inch cubes
- 4 g reen onions, chopped
- 1 tablespoon butter
- 2 g arlic cloves, minced
- 1 tablespoon minced fresh parsley
- 1/2 cup white wine or chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- Sauce:
- 1/4 cup chopped onion
- 1 tablespoon butter
- 2/3 cup reduced-sodium chicken broth
- 1/4 cup reduced-fat chunky peanut butter
- 2-1/4 teaspoons brown sugar
- 3/4 teaspoon lemon juice
- 3/4 teaspoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon each dried basil, thyme and rosemary, crushed
- 1/8 teaspoon cayenne pepper
Personal Notes
Organization Tags
Comments