Indonesian Beef Satay with Spicy Cashew Sauce

Ingredients

• FOR THE STEAK:
• 1-½ pound Sirloin Steak
• 1 Tablespoon Lime Zest, Grated Fine
• 2 Tablespoons Lime Juice
• 2 Tablespoons Tamari
• 2 Tablespoons Fish Sauce
• 1 Tablespoon Fresh Ginger, Grated Fine
• 1-½ Tablespoon Honey
• 2 cloves Garlic, Minced
• 1 teaspoon Ground Coriander
• ½ teaspoons Cumin
• FOR THE CASHEW SAUCE:
• ½ cups Unsalted Cashews, Roasted
• ⅓ cups Shallot (for 1/3 Cup You'll Need 1 Large)
• 1 stalk Lemongrass (bottom 5 Inches Only), Remove The Tough Outer Layers And Thinly Slice The Stalk
• 1 Tablespoon Fresh Ginger, Finely Grated
• 1 clove Garlic, Finely Chopped
• 1 whole Fresh Red Thai Chili, Stemmed
• 1 Tablespoon Coconut Oil (or Olive Oil)
• ⅓ cups Canned Coconut Milk (Make Sure To Shake It Well)
• 1 Tablespoon Tamari
• 1-½ teaspoon Honey
• 1 teaspoon Fish Sauce
• 1 cup Water
• 1 Tablespoon Lime Juice
• ¾ teaspoons Kosher Salt
• FOR THE PREPARATION:
• 2 pinches Kosher Salt
• 2 pinches Freshly Ground Black Pepper
• 2 Tablespoons Olive Oil, More As Needed
• 2 Tablespoons Fresh Cilantro, Chopped
• 4 whole Lime Wedges

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag