Satay pork medallions

Satay pork medallions

Satay pork medallions

By womensweeklyfood.com.au
35 minutes

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Details
  • Servings:   4
  • Calories:   471
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 pork loin steaks (600g)
  • 1/4 cup (70g) crunchy peanut butter
  • 1/3 cup (80ml) coconut cream
  • 2 tablespoon sweet chilli sauce
  • 2 teaspoon fish sauce
  • 1/4 cup (60ml) water
  • 1 tablespoon fresh coriander, chopped coarsely
Instructions

Satay pork medallions serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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