Roasted Carrot and Cauliflower Curried Soup

Ingredients

• 6 carrots, peeled and chopped
• 0.5 head cauliflower, trimmed and chopped
• 2 cloves garlic, chopped
• 1.5 teaspoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 cups vegetable broth, or more if needed
• 1 tablespoon curry powder
• 1 cup coconut milk
• 0.5 lime, juiced

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