Roasted Carrot and Cauliflower Curried Soup
Ingredients
- 6 carrots, peeled and chopped
- 0.5 head cauliflower, trimmed and chopped
- 2 cloves garlic, chopped
- 1.5 teaspoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 cups vegetable broth, or more if needed
- 1 tablespoon curry powder
- 1 cup coconut milk
- 0.5 lime, juiced
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