Brazilian Collard Greens
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 bunches collard greens
- ¼ cup extra virgin olive oil
- 3 tablespoons garlic, minced
- Coarse salt
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