Colorful Potato and Vegetable Stir Fry

Colorful Potato and Vegetable Stir Fry

Colorful Potato and Vegetable Stir Fry


50 minutes

Details
  • Servings:   4
  • Calories:   674
  • Protein:   30g
  •  
  • Fiber:   16g
  • Sugar:   11g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 800 grams waxy Potatoes
  • 1 ½ red Bell peppers
  • 1 green Bell pepper
  • 4 Shallots
  • 2 Garlic cloves
  • 4 Artichoke bottoms (from a jar)
  • 100 grams cherry tomato
  • 1 handful Watercress
  • 100 grams Creme fraiche cheese
  • 2 balls Fresh mozzarella
  • 4 tablespoons Olive oil
  • Salt
  • Pepper
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