Barley Risotto with Zucchini Walnuts and Feta
Ingredients
- 50 grams Parmesan cheese, cubed
- 1 clove garlic
- 1 lemon, zest and juice
- 2 sprigs parsley, leaves only
- 1 sprig Thyme, leaves only
- 80 grams leek, washed and cut into large chunks
- 200 grams pearl barely, soaked overnight
- 20 grams Butter
- 20 grams olive oil
- 60 grams white wine
- 500 grams water
- 1 tbsp vegetable stock consentrate
- 150 grams zucchini, cubed
- 100 grams Baby Spinach Leaves
- 100 grams feta
- 30 grams walnuts
Instructions
Barley Risotto with Zucchini, Walnuts and Feta serves 6 original recipe by recipecommunity.com.au.
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