Ingredients
- 2 cups unsalted roasted cashews
- 2.5 tablespoons vegetable oil
- 1 teaspoon white sugar
- 0.25 cup almond milk
- 2 tablespoons tahini
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon ground white pepper
- 1 red bell pepper, chopped
- 1 tablespoon lemon juice
- 1.5 cloves garlic, peeled
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