Chocolate Creme Brulee Recipe
Ingredients
- 2 cups (16 fluid ounces) heavy cream
- 1/2 cup (3.5 ounces) granulated sugar
- 1/8 teaspoon salt
- 4 large egg yolks
- 1/2 cup (3 ounces) bittersweet chocolate, chopped into small pieces
- 2 teaspoons vanilla extract (or half a vanilla bean)
- 8 cups (64 fluid ounces) hot water for water bath
- 6 teaspoons granulated sugar for serving
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