Ingredients
- 2 tablespoons olive oil
- 1 1⁄2 cups chopped onions
- 1 red pepper, chopped
- 2 teaspoons chopped garlic
- 1 cup instant brown rice
- 1 (15 ounce) can stewed tomatoes
- 1 (15 ounce) can vegetable broth
- 1 teaspoon crushed red pepper flakes
- 2 cups zucchini, cut in 1-inch cubes
- 1 (6 1/2 ounce) jar artichoke hearts, drained
- 1 cup carrot, chopped
- 1⁄2 cup frozen peas, thawed
- 1⁄4 cup fresh parsley, chopped
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