Ingredients
- 1 tablespoon olive oil, or light tasting oil of your choice
- ½ medium yellow onion, diced
- 1 cup orzo
- 1 ½ cups low-sodium vegetable broth or chicken broth
- 1 tablespoon smoked paprika
- 1 pinch saffron threads, optional
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon dry white wine
- 1 cup frozen peas, defrosted
- ¼ cup chopped jarred red peppers
- ¾ cup canned artichoke quarters, drained
- Fresh parsley or chives for garnish
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