Vegetable Paella With Artichokes Yellow Rice
Ingredients
- 1 (10 ounce) box frozen artichoke hearts, cooked tender in 2 cups water and 2 tbsp. lemon juice, drained and quartered
- 2 cups chicken broth
- 1 cup rice
- 2 medium tomatoes, peeled, seeded, and chopped
- 2 roasted red peppers, cut into strips
- 1⁄3 cup green onion, chopped
- 1 garlic clove, minced
- 2 teaspoons oil
- 2 tablespoons lemon juice (use in cooking artichoke hearts)
- 1 teaspoon turmeric (or a little more to taste)
- 1⁄4 teaspoon cumin, ground
- black pepper
- 4 teaspoons parmesan cheese, grated
- 2 tablespoons parsley, minced
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