Vegetarian Spanish Rice
Ingredients
- 2 tablespoons olive oil
- 2 onions (sliced)
- 4 cloves garlic (chopped)
- 1 red Bell pepper (seeds removed and chopped)
- 5 ounces Green bean (sliced)
- 2 ½ ounces Broad bean
- 4 ounces peas
- 1 ¾ cups Calasparra rice (or paella)
- 1 teaspoon paprika
- ½ teaspoon saffron threads
- 3 ½ cups vegetable stock
- salt
- ground Black pepper
- Lemon wedge
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