Vegetable Paella recipes

Name: Vegetable Paella recipes
Ingredients: 8 ounces mushrooms, quartered; 1/2 cup + 2 Tablespoons olive oil, divided; 3 cloves garlic, chopped; 1 cup diced onion; 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 1 pound uncooked Valencia or Arborio rice; 1 teaspoon saffron, crushed; 1 1/4 teaspoons salt; 3 cups vegetable broth; 1 (9 ounce) package frozen artichoke hearts, thawed; 1/2 cup diced carrot; 1/2 cup frozen petite peas; 1 medium tomato, seeded & diced; 1/3 cup sliced pimiento-stuffed olives; 1/4 cup sliced green onions; 1/4 cup roasted red bell pepper, cut into strips; 3 medium lemons, cut into wedges