Homemade Fermented Sauerkraut

Homemade Fermented Sauerkraut

Homemade Fermented Sauerkraut

By sugarfreemom.com
Serves 2

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Details
  • Servings:   2
  • Calories:   93
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • central europe
Comments
Ingredients
  • * 1 small head cabbage or 2 pound or 10 cup sliced
  • * 2 teaspoon kosher or pickling salt
  • * 1 teaspoon caraway seed
Instructions

Homemade Fermented Sauerkraut serves 2 original recipe by sugarfreemom.com.

View original preparation instructions

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