Brazilian white corn porridge
Details
- Servings: 30
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course, cereals
Cuisine
- south american
Ingredients
- 1000 grams canjica (white corn)
- 1 1/2 liters milk
- 800 grams sweet condensed milk
- 200 grams cream
- 1/2 cup toasted and ground peanuts
- 2 pinches cinnamon
- Sugar to taste
- 4 liters water
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