Ingredients
- 2 Granny Smith apples - peeled, cored and sliced into rings
- 3/4 onion, sliced into rings
- 1/2 teaspoon caraway seeds
- 1 1/2 pounds sauerkraut, drained and rinsed
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- 1/2 cup shredded Swiss cheese
- 1 1/2 cups chicken broth
- 2 pounds red potatoes, quartered
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