Stuffed Cabbage Soup
Ingredients
- 1 lb lean ground beef
- 1⁄2-1 lb ground lean pork
- 1⁄2 red onion, diced
- 1 (14 ounce) can stewed tomatoes, pureed in food processor (plain or Italian-style)
- 1 (14 ounce) can stewed tomatoes, whole (plain or Italian-style)
- 1 (10 ounce) bag coleslaw mix
- 1 (16 ounce) jar sauerkraut (found in the cold deli section)
- 8 cups water
- 8 teaspoons chicken bouillon
- 2 teaspoons tomato bouillon
- salt & pepper
- 1 cup barley
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