Sauerkraut Soup with Potatoes and Apples
Ingredients
- 1 Onion
- 2 tablespoons Vegetable oil
- 1 tablespoon Pastry flour
- 1 teaspoon sweet ground paprika
- 700 milliliters Vegetable broth
- 500 grams Sauerkraut (canned)
- 2 Bay leaves
- 1 teaspoon caraway seeds
- 150 milliliters dry White wine
- Salt
- freshly ground Pepper
- 400 grams waxy Potatoes
- 2 sprigs fresh Marjoram
- 2 Apples
- 30 grams Butter
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments