Perch with Bacon and Sauerkraut

Perch with Bacon and Sauerkraut

Perch with Bacon and Sauerkraut

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   317
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 Shallot
  • 2 tablespoons Clarified butter
  • 600 grams Sauerkraut
  • 100 milliliters dry White wine
  • 200 milliliters Chicken broth
  • 1 Bay leaf
  • ½ teaspoon Peppercorns
  • ½ teaspoon Juniper berries
  • 50 milliliters Whipping cream
  • Salt
  • Pepper (ground)
  • 4 thin slices Bacon (such as South Tyrol)
  • 4 pieces Perch fillet
  • 6 Thyme sprigs
  • 1 tablespoon Butter
Instructions

Perch with Bacon and Sauerkraut serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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