Sautéed Vegetables with Herb Cream Sauce and Egg

Sautéed Vegetables with Herb Cream Sauce and Egg

Sautéed Vegetables with Herb Cream Sauce and Egg

By eatsmarter.com
35 minutes

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Details
  • Servings:   4
  • Calories:   467
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 400 grams Potatoes
  • 4 Carrots
  • 1 Cucumber
  • 6 Eggs
  • 1 tablespoon Butter
  • 1 tablespoon Pastry flour
  • 300 milliliters Whipping cream
  • Salt
  • Pepper (from the mill)
  • 1 teaspoon White vinegar
  • 1 teaspoon Mustard seeds
  • 3 tablespoons Chervil (chopped)
  • Chervil leaf (for garnish)
Instructions

Sautéed Vegetables with Herb Cream Sauce and Egg serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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