Ingredients
- 5 tablespoons Skinny Creamy Caesar Dressing, divided (recipe follows)
- 1 tbsp unsalted butter
- 1 tsp extra-virgin olive oil
- 2 garlic cloves, minced
- 1 pound peeled and deveined jumbo shrimp, tails removed
- 1/4 teaspoon kosher salt
- freshly ground black pepper
- Pinch red pepper flakes
- Juice from ½ a lemon
- 2 tbsp chopped fresh Italian parsley
- 8 corn tortillas
- 8 romaine lettuce leaves, thinly sliced
- 2 ½ tablespoons freshly grated Parmesan cheese
- 2 scallions, chopped
- 1/3 cup freshly grated Parmesan cheese
- Juice from 1 lemon
- 1 small garlic clove
- ½ tablespoon Dijon mustard
- 2 anchovy filets
- 1 tablespoon extra-virgin olive oil
- 5 tablespoons 0% fat Greek yogurt
- 1/8 teaspoon kosher salt
- freshly ground black pepper
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