Ingredients
- 1 teaspoon olive oil
- 5 cloves garlic, minced
- 2 (28 ounce) cans whole tomatoes, drained and chopped
- 1⁄2 cup fresh parsley, chopped and divided
- 1 1⁄4 lbs large shrimp, peeled and deveined
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh lemon juice
- 1⁄4 teaspoon fresh ground black pepper
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