Shrimp Scampi with Pan Roasted Asparagus Linguine
Ingredients
- ½ pounds Linguine Pasta
- FOR THE ASPARAGUS:
- ½ Tablespoons Butter
- ½ Tablespoons Olive Oil
- 1 pound Asparagus, About 1 Bunch
- FOR THE SHRIMP:
- ¼ cups Finely Chopped Onion
- 5 cloves Garlic (large), Minced
- ½ Tablespoons Butter
- ½ Tablespoons Oil
- 1 pound Shrimp, Cleaned And Deveined
- ¼ cups White Wine
- Salt And Pepper, to taste
- Chopped Parsley And Grated Parmesan Cheese, For Serving (optional)
- 1 whole Lemon, Cut In Wedges For Serving
Instructions
Shrimp Scampi with Pan Roasted Asparagus & Linguine serves 4 original recipe by tastykitchen.com.
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