Baked Lemon Pasta with Broccoli and Shrimp recipes

Name: Baked Lemon Pasta with Broccoli and Shrimp recipes
Ingredients: 2 tbsp butter; 4 leeks, thinly sliced; 4 garlic cloves, minced; 1 ½ lbs medium-large shrimp, peeled and deveined; 2 cups blanched broccoli florets or 1 cup frozen green peas (no need to thaw); 1 whole lemon, juiced and zested; 1 cup plain non-fat Greek yoghurt; 1 lb. semolina linguine (or broad egg noodles), cooked and drained; 1 tsp salt; ½ tsp black pepper; ½ tsp white pepper; ¼ cup Parmesan cheese; 3 tbsp fresh parsley