Gluten Free Soft Batch Chocolate Chip Cookies recipes

Gluten Free Soft Batch Chocolate Chip Cookies recipes

Gluten Free Soft Batch Chocolate Chip Cookies recipes


1 hour 10 minutes

Details
  • Servings:   10
  • Calories:   488
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   46g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 7/8 cups (260 g) all-purpose gluten-free flour (I used Better Batter)
  • 1 teaspoon xanthan gum (omit if your blend already contains it)
  • 6 1/3 tablespoons (57 g) cornstarch
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2/3 cup (133 g) granulated sugar
  • 1/2 cup (109 g) packed light brown sugar
  • 6 tablespoons (84 g) unsalted butter, at room temperature
  • 5 tablespoons (60 g) vegetable shortening, melted and cooled (I use Spectrum nonhydrogenated vegetable shortening)
  • 1 tablespoon pure vanilla extract
  • 1 egg (60 g, out of shell) + 1 egg yolk at room temperature, beaten
  • 1 cup (6 ounces) semi-sweet chocolate chips, tossed with 1 teaspoon cornstarch
  • 1 cup (6 ounces) semi-sweet chocolate chips, tossed with 1 teaspoon cornstarch
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