Ingredients
- 6 large Yellow or Red Potatoes
- 1 cup Green Lentils Dried
- 2 1/2 cups Vegetable Broth + 2 tbsp
- 1 tbsp Olive Oil
- 1 medium Onion Roughly chopped
- 2 large Carrots Peeled, halved lengthwise, and roughly chopped
- 2 stalks Celery Halved lengthwise and roughly chopped
- 1 package Cremini Mushrooms Roughly chopped
- 3 cloves Garlic Peeled & crushed
- 1 tbsp Fresh Rosemary Chopped
- 1 tbsp Fresh Thyme Chopped
- 1 cup Frozen Peas
- 1 cup Frozen Corn
- 1 tbsp Soy Sauce
- 1 tbsp Miso Paste
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