Ingredients
- 6 garlic cloves
- 1/4 tsp olive oil
- 1-1/2 lb medium potatoes, peeled and cubed
- 3 tbsp vegetable broth
- 1/4 tsp salt
- 1/8 tsp pepper
- filling:
- 1 medium onion, chopped
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 lb sliced baby portobello mushrooms
- 8 oz frozen vegetarian meat crumbles
- 2 medium carrots, sliced
- 2 celery ribs, chopped
- 3/4 cup vegetable broth, divided
- 2 tbsp minced fresh rosemary
- 1 tbsp reduced-sodium soy sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp king arthur unbleached all-purpose flour
- 1 cup frozen peas
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