Ingredients
- 3 pounds ground beef (or a mix of bulk sausage and ground beef)
- 1/2 teaspoon celery salt
- 1 onion, minced
- 4 cloves garlic, minced
- 5 pounds potatoes, cooked and mashed
- 2 (16 ounce) bags petite mixed vegetables (peas, corn, cut beans or your choice)
- 3 (10.75 ounce) cans condensed tomato soup, undiluted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon red hot sauce
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
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