Ingredients
- 1 1/2 pounds ground turkey
- 1 English cucumber, diced
- 1 teaspoon dried mint
- 1/2 cup chopped fresh parsley
- 1/2 cup crumbled feta cheese
- 16 mini pita pockets, preferably whole wheat, split open and warmed
- 2 tablespoons red wine vinegar
- 2 teaspoons ground coriander
- 2 to 3 plum tomatoes, sliced
- 4 tablespoons extra virgin olive oil
- Kosher salt and freshly ground pepper
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